Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
US Customary
Metric
Smaller
Normal
Larger
Print Recipe
5
from
6
votes
Spinach Artichoke Dip
Hot and cheesy and everything a good dip should be! This classic is filled with spinach and artichokes and topped with mozzarella cheese. This is a must-make for any party!
Prep Time
10
minutes
mins
Cook Time
15
minutes
mins
Total Time
25
minutes
mins
Course:
Appetizer
Cuisine:
American
Keyword:
spinach artichoke dip
Servings:
5
servings
Calories:
476
kcal
Author:
Anna
Ingredients
8
oz
cream cheese
softened, 1 pkg
½
cup
sour cream
½
cup
mayo
14
oz
can of artichokes
drained and chopped, I used quartered in brine
1
pkg
Ranch dressing seasoning mix
¼
teaspoon
salt
¼
teaspoon
black pepper
2
cups
fresh spinach
see note for frozen
½
cup
shredded mozzarella cheese
US Customary
-
Metric
Instructions
Preheat oven to 400 degrees F.
In a medium mixing bowl, mix together cream cheese, mayo and sour cream until smooth. Add Ranch mix, salt, pepper and mix in well.
Add artichokes and spinach and stir in well.
Spread the dip mixture in an oven-safe dish. Sprinkle with mozzarella cheese.
Bake for 12 to 15 minutes OR until the dip bubbles up on the edges and the cheese is melted.
Cool to room temperature before serving.
If you have leftovers, store in a container with lid in your fridge for up to 2 days.
Video
Notes
Please note, that the nutrition value can vary depending on what product you use. The information below is an estimate.
If using frozen spinach, use 10 ounces, defrost and squeeze out as much liquid as possible.
To make in a slow cooker: add the dip mixture to your slow cooker and cook on low for 2 to 3 hours.
Nutrition
Calories:
476
kcal
|
Carbohydrates:
7
g
|
Protein:
7
g
|
Fat:
47
g
|
Saturated Fat:
16
g
|
Cholesterol:
80
mg
|
Sodium:
819
mg
|
Potassium:
170
mg
|
Fiber:
2
g
|
Sugar:
3
g
|
Vitamin A:
2762
IU
|
Vitamin C:
20
mg
|
Calcium:
154
mg
|
Iron:
1
mg