Spinach dip in a baking dish.

Spinach Artichoke Dip

Hot and cheesy and everything a good dip should be! This classic is filled with spinach and artichokes and topped with mozzarella cheese. This is a must-make for any party!

Course Appetizer
Cuisine American
Keyword spinach artichoke dip
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 5 servings
Calories 476 kcal
Author Anna


  • 8 oz cream cheese softened, 1 pkg
  • 1/2 cup sour cream
  • 1/2 cup mayo
  • 14 oz can of artichokes drained and chopped, I used quartered in brine
  • 1 pkg Ranch dressing seasoning mix
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 cups fresh spinach see note for frozen
  • 1/2 cup shredded mozzarella cheese
US Customary - Metric


  1. Preheat oven to 400 degrees F.
  2. In a medium mixing bowl, mix together cream cheese, mayo and sour cream until smooth. Add Ranch mix, salt, pepper and mix in well.
  3. Add artichokes and spinach and stir in well.
  4. Spread the dip mixture in an oven-safe dish. Sprinkle with mozzarella cheese.
  5. Bake for 12 to 15 minutes OR until the dip bubbles up on the edges and the cheese is melted.

  6. Cool to room temperature before serving.
  7. If you have leftovers, store in a container with lid in your fridge for up to 2 days.

Recipe Video

Recipe Notes

  1. Please note, that the nutrition value can vary depending on what product you use. The information below is an estimate.
  2. If using frozen spinach, use 10 ounces, defrost and squeeze out as much liquid as possible.
  3. To make in a slow cooker: add the dip mixture to your slow cooker and cook on low for 2 to 3 hours.
Nutrition Facts
Spinach Artichoke Dip
Amount Per Serving
Calories 476 Calories from Fat 423
% Daily Value*
Fat 47g72%
Saturated Fat 16g100%
Cholesterol 80mg27%
Sodium 819mg36%
Potassium 170mg5%
Carbohydrates 7g2%
Fiber 2g8%
Sugar 3g3%
Protein 7g14%
Vitamin A 2762IU55%
Vitamin C 20mg24%
Calcium 154mg15%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.