Print
Corn and Zucchini Pasta in a white bowl.

Sweet Corn and Zucchini Pasta with Bacon (15-Minute Dinner)

Quick summer dinner idea with summer's favorite veggies! This will be your favorite summer pasta!

Course Main Course
Cuisine American
Keyword corn and zucchini pasta
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4 people
Calories 416 kcal
Author Anna

Ingredients

  • 8 oz bow tie pasta
  • 4 strips of bacon chopped
  • 1.5 cups zucchini cubed
  • 1 cup sweet corn fresh or frozen
  • 1/3 cup heavy whipping cream
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • chopped fresh basil for garnish
US Customary - Metric

Instructions

  1. Cook pasta according to manufacturers instructions. Drain and keep warm.
  2. Heat up a large skillet (I used cast iron) over medium heat. When hot, add bacon and cook until almost all pieces are crispy. Add veggies at once and saute, stirring often. Cook 3 to 4 minutes.
  3. Add cream, salt and pepper and cook until thickened, stirring constantly.
  4. Remove from heat and stir in the cooked pasta. Stir until coated.
  5. Serve garnished with chopped basil or green onions.
  6. Refrigerate the leftovers for up to 2 days.
Nutrition Facts
Sweet Corn and Zucchini Pasta with Bacon (15-Minute Dinner)
Amount Per Serving
Calories 416 Calories from Fat 162
% Daily Value*
Fat 18g28%
Saturated Fat 8g50%
Cholesterol 42mg14%
Sodium 306mg13%
Potassium 390mg11%
Carbohydrates 53g18%
Fiber 3g13%
Sugar 4g4%
Protein 12g24%
Vitamin A 485IU10%
Vitamin C 10.5mg13%
Calcium 32mg3%
Iron 1.2mg7%
* Percent Daily Values are based on a 2000 calorie diet.