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Peanut Butter Fudge Recipe

Easy peanut butter fudge for peanut butter lovers! Great gift idea for the holidays.
Course Dessert
Cuisine American
Keyword candy
Prep Time 4 minutes
Cook Time 4 minutes
Total Time 8 minutes
Servings 64 1" pieces
Calories 41 kcal
Author Anna

Ingredients

US Customary - Metric

Instructions

  1. Line a square 8" pan with aluminum foil. Butter lightly the bottom and sides. Set aside.
  2. Sift the powdered sugar over a large mixing bowl. Set aside.
  3. In a medium saucepan, melt butter over medium heat.
  4. Whisk in brown sugar and milk.
  5. Bring to boil and cook for 2 minutes, stirring often.
  6. Remove from the heat.
  7. Stir in peanut butter and vanilla until smooth.
  8. Pour over the powdered sugar and beat with electric mixer until all combined.
  9. Spread in the prepared pan. The fudge should be tacky but not sticky.
  10. Cool to room temperature. Chill in the fridge until firm, about 1 hr.
  11. Cut into squares.
  12. Store in an air tight container.

Recipe Notes

Recipe slightly adapted from AllRecipes

Nutrition Facts
Peanut Butter Fudge Recipe
Amount Per Serving
Calories 41 Calories from Fat 9
% Daily Value*
Total Fat 1g 2%
Cholesterol 2mg 1%
Sodium 12mg 1%
Potassium 19mg 1%
Total Carbohydrates 6g 2%
Sugars 6g
Vitamin A 0.5%
Calcium 0.5%
Iron 0.3%
* Percent Daily Values are based on a 2000 calorie diet.