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Fresh Homemade Salsa

Restaurant Style Salsa

Restaurant Style Salsa - fresh and made in just minutes!
Course Appetizer
Cuisine Mexican
Keyword restaurant salsa
Prep Time 15 minutes
Total Time 1 hour 15 minutes
Servings 3 cups
Calories 20 kcal
Author Anna

Ingredients

  • 2 cans diced tomatoes one drained, 14oz.
  • 2 jalapenos seeded, quartered
  • 1/4 c diced yellow onion
  • 1/2 c diced green bell pepper
  • 2 cloves garlic
  • 1/4 c fresh cilantro
  • 1/2 tsp cumin
  • 1/2 tsp garlic salt
  • 1/4 tsp black pepper
  • 1/4 tsp sugar
  • 1 Tbsp lemon or lime juice
US Customary - Metric

Instructions

  1. Place tomatoes, jalapenos, onion, pepper, garlic and cilantro in food processor. Pulse 5 to 6 times or until desired consistency.
  2. Add cumin, garlic salt, sugar and lime juice. Pulse 2 times. Taste and add more spice if needed.
  3. Chill in the fridge for 1 hour.
  4. Serve.

Recipe Notes

The total time reflects chilling time also.
Recipe source: Crunchy Creamy Sweet.

Nutrition Facts
Restaurant Style Salsa
Amount Per Serving
Calories 20
% Daily Value*
Sodium 390mg17%
Potassium 86mg2%
Carbohydrates 4g1%
Sugar 2g2%
Vitamin A 285IU6%
Vitamin C 34.5mg42%
Calcium 4mg0%
Iron 0.3mg2%
* Percent Daily Values are based on a 2000 calorie diet.