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5
from 1 vote
Cook’s Illustrated Chewy Brownies
Cook's Illustrated Chewy Brownies taste and look like from the box. They are easy to whip up and are sure to satisfy your chocolate cravings! From the Cook's Illustrated March 2010 Issue
Prep Time
10
minutes
mins
Cook Time
40
minutes
mins
Total Time
50
minutes
mins
Course:
Dessert
Cuisine:
American
Keyword:
chewy brownies, Cook's Illustrated brownies
Calories:
4693
kcal
Author:
Anna
Ingredients
⅓
c
unsweetened cocoa powder
½
c
+ 2 tablespoon boiling water
2
oz
. unsweetened chocolate
chopped
¼
c
unsalted butter
melted, ½ stick
½
c
+ 2 tablespoon vegetable oil
2
large eggs
2
large egg yolks
2
teaspoon
vanilla extract
2 ½
c
granulated sugar
1 ¾
c
flour
¾
teaspoon
salt
4
oz
. semi-sweet chocolate chunks
US Customary
-
Metric
Instructions
Adjust oven rack to lowest position.
Preheat oven to 350 degrees F.
Line 9"x13" pan with aluminum foil. Spray with cooking spray. Set aside.
In a medium mixing bowl, whisk together cocoa powder and boiling water. Add chocolate and whisk until melted.
Add melted butter and oil and whisk again.
Add eggs, egg yolks and vanilla and whisk until smooth.
Whisk in granulated sugar until incorporated.
With a rubber spatula, fold in the flour, salt and chocolate chunks.
Scrape the batter into prepared pan and smooth out the top.
Bake for 40 minutes. Do not over bake.
Cool completely in the pan. Remove from pan and cut into squares.
Notes
It is recommended to cool brownies completely before cutting for the ultimate chewiness and cleaner cuts.
Nutrition
Calories:
4693
kcal
|
Carbohydrates:
703
g
|
Protein:
52
g
|
Fat:
208
g
|
Saturated Fat:
145
g
|
Cholesterol:
839
mg
|
Sodium:
1928
mg
|
Potassium:
1302
mg
|
Fiber:
24
g
|
Sugar:
502
g
|
Vitamin A:
2410
IU
|
Calcium:
236
mg
|
Iron:
26.8
mg