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Summer Avalanche Bars

Summer Avalanche Bars - gooey rice krispies dessert bars filled with white chocolate, peanut butter, mini marshmallows and fun sprinkles! www.crunchycreamysweet.com
Course Dessert
Cuisine American
Keyword dessert bars, rice krispies
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 8 servings
Calories 246 kcal
Author Anna

Ingredients

  • 1 c white chocolate chips
  • 1/4 c peanut butter
  • 1/2 c coconut flakes
  • 1 3/4 c rice krispies
  • 1 c mini marshmallows
  • sprinkles
US Customary - Metric

Instructions

  1. Line 8" x 8" baking dish with parchment paper. Lightly grease the bottom and sides of the paper. Set aside.

  2. To toast the coconut, place it in a non-stick pan set over medium heat. Toast until golden, stirring frequently. Set aside to cool.
  3. In a large microwave-safe bowl, melt white chocolate chips in 20-second increments. Stir until smooth. Add peanut butter and stir again.
  4. Add rice krispies and coconut and stir gently to coat.
  5. Add mini marshmallows and gently fold in. Place the mixture in your baking dish. Spread evenly.

  6. Top with sprinkles and gently press down with a piece of parchment paper or the back of a spoon sprayed with cooking oil ( it will help with the stickiness ).
  7. Refrigerate until set, at least 30 minutes. Cut into bars and serve. Store in the refrigerator.

Nutrition Facts
Summer Avalanche Bars
Amount Per Serving
Calories 246 Calories from Fat 126
% Daily Value*
Fat 14g22%
Saturated Fat 8g50%
Cholesterol 4mg1%
Sodium 96mg4%
Potassium 153mg4%
Carbohydrates 26g9%
Fiber 1g4%
Sugar 18g20%
Protein 4g8%
Vitamin A 415IU8%
Vitamin C 4mg5%
Calcium 50mg5%
Iron 2.3mg13%
* Percent Daily Values are based on a 2000 calorie diet.