Healthy Banana Chocolate Chip Muffins

Healthy Banana Chocolate Chip Muffins

Made with whole wheat flour, coconut oil and Greek yogurt, these banana muffins are so good for you and so easy to make! Perfect use for ripe bananas! Recipe source:
Course Breakfast
Cuisine American
Keyword muffins
Prep Time 10 minutes
Cook Time 18 minutes
Servings 12 muffins
Calories 217 kcal
Author Anna


  • 1 cup all-purpose flour
  • 1 cup whole wheat flour
  • 3/4 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup bananas mashed
  • 1 teaspoon vanilla extract
  • 1/4 cup Greek yogurt
  • 1/4 cup coconut oil see note
  • 2 large eggs
  • 1/2 cup brown sugar
  • 1/2 cup dark chocolate chips
US Customary - Metric


  1. Preheat the oven to 400 degrees F.
  2. Line a muffin pan with paper liners or spray with a non-stick baking spray. Set aside.
  3. In a medium mixing bowl, whisk together both flours, baking powder, baking soda and salt. Add chocolate chips and stir in. This will prevent the chips from sinking in the muffins.
  4. In another medium mixing bowl, mix together mashed bananas, vanilla, Greek yogurt, coconut oil, eggs and brown sugar.
  5. Add the wet ingredients to the dry ingredients and stir until combined. Do not overmix.
  6. Scoop the batter with a regular size ice cream scoop, into the prepared muffin pan.
  7. Bake the muffins for 6 minutes in 400 degrees F. Without opening the oven, lower the temperature to 350 degrees F and bake the muffins for 12 to 14 more minutes, or until a toothpick inserted in the center of each muffin comes out clean.
  8. Cool to room temperature before serving.

Recipe Notes

Scoop out 1/4 cup of solid coconut oil into a heat-proof small bowl and melt in a microwave. Cool the oil to room temperature before adding to the wet ingredients.

Nutrition Facts
Healthy Banana Chocolate Chip Muffins
Amount Per Serving
Calories 217 Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 6g38%
Cholesterol 27mg9%
Sodium 165mg7%
Potassium 215mg6%
Carbohydrates 33g11%
Fiber 2g8%
Sugar 14g16%
Protein 4g8%
Vitamin A 50IU1%
Vitamin C 1.7mg2%
Calcium 56mg6%
Iron 1.2mg7%
* Percent Daily Values are based on a 2000 calorie diet.