Cheesy Garlic Crescent rolls in a basket.

Easy Cheesy Garlic Crescent Rolls

A fun way to make crescent dough rolls, by filling them with cheese. Perfect with pasta or soup!

Course Breakfast
Cuisine American
Keyword rolls
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings 8 rolls
Calories 85 kcal
Author Anna


  • 1 tube of crescent rolls 8 rolls
  • 8 Tablespoons grated mozzarella cheese
  • 2 Tablespoons salted butter melted
  • 1 teaspoons garlic powder
  • 1 Tablespoon grated Parmesan
US Customary - Metric


  1. Line a baking sheet with a parchment paper or a silicone baking mat. Set aside.
  2. Preheat oven to 400 degrees F.
  3. Open the tube and take the crescent dough out.
  4. Unroll the dough on a cutting board. Separate the triangles of the dough. You make have to reshape them slightly into triangles.
  5. Place a tablespoon of mozzarella at the long edge of each triangle. Roll up from that edge until you reach the peak of the triangle. I always make sure that the peak of the the triangle is on the top of the crescent roll. (See photos).
  6. Place the rolled up crescent rolls on the prepared sheet.
  7. In a small measuring cup, mix melted butter, garlic powder and Parmesan.
  8. Brush each roll with the butter mixture.
  9. Bake rolls for 12 to 14 minutes OR until they are golden brown on top.
  10. You can brush them again after baking with any remaining butter mixture.
  11. Let cool to room temperature.
  12. Serve.
Nutrition Facts
Easy Cheesy Garlic Crescent Rolls
Amount Per Serving
Calories 85 Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 4g25%
Cholesterol 19mg6%
Sodium 154mg7%
Potassium 15mg0%
Carbohydrates 2g1%
Protein 3g6%
Vitamin A 185IU4%
Calcium 82mg8%
Iron 0.1mg1%
* Percent Daily Values are based on a 2000 calorie diet.