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Our Favorite Sunday Waffles
Crispy and light, these waffles are the best for a special Sunday breakfast.
Prep Time
15
minutes
mins
Cook Time
20
minutes
mins
Total Time
35
minutes
mins
Course:
Breakfast
Cuisine:
American
Keyword:
waffles
Servings:
5
people
Calories:
400
kcal
Author:
Anna
Ingredients
2.25
cups
all-purpose flour
3
Tablespoons
granulated sugar
2
teaspoons
baking powder
½
teaspoon
baking soda
¼
teaspoon
kosher salt
2
large egg whites
2
large egg yolks
2
cups
whole milk
3
Tablespoons
vegetable oil
2
teaspoons
pure vanilla extract
US Customary
-
Metric
Instructions
In a large mixing bowl, whisk together the dry ingredients (flour, sugar, baking powder, baking soda and salt).
In another mixing bowl, whisk together egg yolks, milk, oil and vanilla. Add to the dry ingredients and stir in.
In another mixing bowl, whip the egg whites with an electric mixer (I used a hand stick blender with a whisk attachment) until stiff peaks form.
With a rubber spatula, gently fold in the whipped egg whites to the batter. Stir until no white streaks remain.
Preheat the waffle iron and fry ¼ cup of batter at a time until the waffles are golden brown.
Serve immediately.
Nutrition
Calories:
400
kcal
|
Carbohydrates:
56
g
|
Protein:
11
g
|
Fat:
14
g
|
Saturated Fat:
9
g
|
Cholesterol:
87
mg
|
Sodium:
293
mg
|
Potassium:
378
mg
|
Fiber:
1
g
|
Sugar:
12
g
|
Vitamin A:
260
IU
|
Calcium:
197
mg
|
Iron:
2.9
mg