Glazed Lemon Muffins - fluffy muffins with fresh notes of citrus! Soft and fluffy muffins with lemon zest and sweet glaze are perfect for a snack or a quick breakfast!
I never buy buttermilk. Instead I always make sour milk by combining whole or 2% milk with acid, like lemon juice or apple cider vinegar. Simply pour 1 tablespoon of lemon juice (works great for these muffins) and add as much milk as needed to make 1 cup of sour milk. Stir and let sit 5 minutes until the milk curdles.
Recipe source: CrunchyCreamySweet.com