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Cheddar Bacon Ranch Dip Recipe
Cheddar Bacon Ranch Dip - you only need 5 ingredients to mix this dip up! It's so good and perfect for a game day or a party!
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course:
Appetizer
Cuisine:
American
Keyword:
ranch dip
Servings:
6
people
Calories:
126
kcal
Author:
Anna
Ingredients
1 and ¼
cup
sour cream
4
oz
cream cheese
softened
4
slices
bacon
1 and ½
cups
shredded cheddar
1
pkg dry Ranch mix
⅛
teaspoon
black pepper
US Customary
-
Metric
Instructions
Cook bacon. I place it on a aluminum foil lined baking sheet and bake in 400 degree F oven for 10 to 12 minutes until crispy. Cool completely. Chop.
In a medium bowl, mix together cream cheese and sour cream. Using an electric hand held mixer helps.
Add Ranch mix, pepper and cheddar cheese. Stir together.
Add bacon and stir in.
Place in a serving dish and serve or refrigerate covered until serving.
Refrigerate leftovers for up to 1 day.
Notes
Prep time does not include cooking bacon. Feel free to cut the recipe down in half if making for two people. Recipe source: CrunchyCreamySweet.com
Nutrition
Calories:
126
kcal
|
Carbohydrates:
1
g
|
Protein:
2
g
|
Fat:
12
g
|
Saturated Fat:
5
g
|
Cholesterol:
30
mg
|
Sodium:
170
mg
|
Potassium:
55
mg
|
Vitamin A:
255
IU
|
Calcium:
19
mg
|
Iron:
0.1
mg