Lemon Garlic Roasted Potatoes in skillet.

Lemon Garlic Roasted Potatoes

Perfectly roasted potatoes with garlic and lemon zest for a tangy flavor. 

Course Side Dish
Cuisine American
Keyword vegetables
Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings 5 people
Calories 290 kcal
Author Anna


  • 3 lbs red potatoes
  • 1/4 cup olive oil
  • 2 Tablespoons lemon juice
  • 1 Tablespoon minced garlic
  • 1 teaspoon salt
  • 1/3 teaspoon black pepper
US Customary - Metric


  1. Preheat oven to 400 degrees F.
  2. Spray a large baking sheet with a non-stick cooking spray. Set aside.
  3. Scrub the potatoes clean and cut into large chunks. Place into a large mixing bowl.
  4. In a measuring cup, whisk together oil, lemon juice, salt, pepper and garlic. Pour the mixture over the potatoes and toss to coat.
  5. Spread the potatoes in a single layer on the prepared baking sheet. Use two sheets if needed.
  6. Roast potatoes for 50 to 55 minutes, flipping them half way through baking.
Nutrition Facts
Lemon Garlic Roasted Potatoes
Amount Per Serving
Calories 290 Calories from Fat 99
% Daily Value*
Fat 11g17%
Saturated Fat 1g6%
Sodium 514mg22%
Potassium 1238mg35%
Carbohydrates 44g15%
Fiber 4g17%
Sugar 3g3%
Protein 5g10%
Vitamin A 20IU0%
Vitamin C 26.2mg32%
Calcium 30mg3%
Iron 2.1mg12%
* Percent Daily Values are based on a 2000 calorie diet.