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Chocolate Mousse in a glass.

Chocolate Mousse For Two Recipe

Chocolate Mousse For Two – rich and silky treat for two!
Course Dessert
Cuisine American
Keyword chocolate
Prep Time 20 minutes
Cook Time 2 minutes
Total Time 22 minutes
Servings 2 servings
Calories 621 kcal
Author Anna

Ingredients

  • 1 Tbsp unsweetened cocoa powder
  • 2.5 Tbsp hot water
  • 3.5 oz semi-sweet chocolate
  • 3/4 c cold heavy whipping cream
  • 2.5 tsp granulated sugar
  • dash of salt
US Customary - Metric

Instructions

  1. In a small bowl, mix together cocoa powder and hot water. Set aside to cool slightly.
  2. In a double boiler, melt chocolate. Cool 3 to 5 minutes.
  3. In a large mixing bowl of a stand mixer, whip cream, sugar and salt at medium speed. Whip for 30 seconds. It should slightly thicken. Increase the speed to high and whip the cream until soft peaks form. It should happen quite fast ( 20 to 30 seconds ) so do not walk away. Set aside.
  4. Whisk cocoa powder mixture with melted chocolate until smooth. At first it will look like your chocolate seized but keep whisking. It will come back together and be smooth.
  5. With whisk, fold in 1/3 of the whipped cream into chocolate mixture to lighten it. Switch to a rubber spatula and gently fold in the rest of the whipped cream, until no streaks remain. It is important or the mousse won't set right.
  6. Spoon the mousse into glasses.
  7. Refrigerate until ready to serve or for up to two days.

Recipe Notes

Recipe source: Triple Chocolate Mousse Cake recipe

Nutrition Facts
Chocolate Mousse For Two Recipe
Amount Per Serving
Calories 621 Calories from Fat 468
% Daily Value*
Fat 52g80%
Saturated Fat 31g194%
Cholesterol 125mg42%
Sodium 40mg2%
Potassium 389mg11%
Carbohydrates 35g12%
Fiber 4g17%
Sugar 23g26%
Protein 5g10%
Vitamin A 1310IU26%
Vitamin C 0.6mg1%
Calcium 89mg9%
Iron 3.5mg19%
* Percent Daily Values are based on a 2000 calorie diet.