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Hot Buffalo Chicken Dip
Creamy, spicy and hot dip with all of the flavors of buffalo chicken! Baked to sizzling perfection, this dip is perfect for a game day or a movie night!
Prep Time
5
minutes
mins
Cook Time
20
minutes
mins
Total Time
25
minutes
mins
Course:
Appetizer
Cuisine:
American
Keyword:
Buffalo chicken dip
Servings:
5
servings
Calories:
446
kcal
Author:
Anna
Ingredients
2
cups
cooked chicken
chopped into small cubes
8
oz
cream cheese
softened
½
cup
ranch dressing
we used bacon ranch
½
cup
hot sauce
like Frank's
½
cup
blue cheese
¼
teaspoon
salt
⅛
teaspoon
black pepper
US Customary
-
Metric
Instructions
Preheat oven to 350 degrees F.
In a medium mixing bowl, mix cream cheese with hot sauce, ranch, salt and pepper.
Pour into a 1qt baking dish.
Add chicken and blue cheese and mix it all together.
Bake the dip for 20 minutes or until bubbling along the sides.
Serve with additional blue cheese and shredded cheddar cheese.
Refrigerate any leftover for up to 1 day.
Nutrition
Calories:
446
kcal
|
Carbohydrates:
4
g
|
Protein:
19
g
|
Fat:
39
g
|
Saturated Fat:
15
g
|
Cholesterol:
110
mg
|
Sodium:
1387
mg
|
Potassium:
264
mg
|
Sugar:
2
g
|
Vitamin A:
800
IU
|
Vitamin C:
18.8
mg
|
Calcium:
130
mg
|
Iron:
1.2
mg