Mushroom Chicken Alfredo on a plate.

Bacon Mushroom Chicken Alfredo

Bacon Mushroom Chicken Alfredo Recipe - creamy pasta that couldn't be easier to make! Bacon, mushrooms, chicken and garlicky Parmesan Alfredo sauce with fettuccine will make it your new favorite.

Recipe: Crunchy Creamy Sweet blog original

Course Dinner
Cuisine Italian
Keyword chicken Alfredo
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 people
Calories 834 kcal
Author Anna


  • 4 slices bacon
  • 1 tbsp butter
  • 1 tbsp olive oil
  • 2 lbs chicken breasts, boneless skinless cut into bite size pieces
  • 1/2 tsp salt
  • 1/4 tsp ground black pepper
  • 1 cup sliced white mushrooms
  • 3 garlic cloves minced
  • 1/2 chicken bouillion cube
  • 3 tbsp water
  • 2 cups half and half or whole milk
  • 2 tbsp cornstarch
  • 1/4 cup grated Parmesan cheese
  • 1/2 tsp dried oregano
  • 3 tbsp fresh parsley chopped, for garnish
  • 8 oz fettuccine pasta
US Customary - Metric


  1. Cook pasta according to instructions on the package. Drain, keep warm.
  2. In a large deep pan, cook bacon until crispy. Remove onto a paper towel lined plate. Drain most of the bacon grease from pan. Add one tablespoon of butter and one tablespoon of olive oil. Add garlic and cook for about 1 minute, stirring often.

  3. Add chicken pieces, salt and pepper. Cook until chicken is no longer pink, about 7 to 9 minutes. Stir often, keep loosely covered most of the time. 
  4. Add mushrooms to chicken in pan. Cook until soft, stirring often. Add chicken bouillion cube and water. Stir until cube dissolves.
  5. In a medium mixing bowl, whisk together half and half, cornstarch, Parmesan and oregano. Whisk well. Add to pan. Bring to boil, lower the heat to simmer and cook for 5 minutes or until the sauce thickens. 
  6. Crumble or chop bacon. Add pasta and bacon and stir to coat with sauce.

    Serve garnished with fresh parsley. 

Nutrition Facts
Bacon Mushroom Chicken Alfredo
Amount Per Serving
Calories 834 Calories from Fat 351
% Daily Value*
Fat 39g60%
Saturated Fat 16g100%
Cholesterol 265mg88%
Sodium 886mg39%
Potassium 1279mg37%
Carbohydrates 51g17%
Fiber 2g8%
Sugar 1g1%
Protein 65g130%
Vitamin A 915IU18%
Vitamin C 8.8mg11%
Calcium 236mg24%
Iron 2.5mg14%
* Percent Daily Values are based on a 2000 calorie diet.