Recipe: Crunchy Creamy Sweet blog original
In a large deep pan, cook bacon until crispy. Remove onto a paper towel lined plate. Drain most of the bacon grease from pan. Add one tablespoon of butter and one tablespoon of olive oil. Add garlic and cook for about 1 minute, stirring often.
Crumble or chop bacon. Add pasta and bacon and stir to coat with sauce.
Serve garnished with fresh parsley.