Bakery Style Chocolate Chip Muffin on a plate.

Bakery Style Jumbo Chocolate Chip Muffins

Big fluffy muffins filled with chocolate chips. Make bakery-style treats right in your own kitchen!
Course Breakfast
Cuisine American
Keyword muffins
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 6 jumbo muffins
Calories 571 kcal
Author Anna


  • 2 cups all-purpose flour
  • 1.5 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1 cup granulated sugar
  • 1 teaspoon salt
  • 1 cup buttermilk
  • 1.5 teaspoon and 1/2 pure vanilla extract
  • 1/4 cup vegetable oil
  • 1 large egg
  • 1 cup semi-sweet chocolate chips
US Customary - Metric


  1. Preheat oven to 400 degrees F.
  2. Grease a jumbo muffin pan with butter. Set aside.
  3. In a large mixing bowl, whisk together the dry ingredients (flour, baking powder, baking soda, sugar and salt). Add 3/4 of a cup of chocolate chips and stir in. Coating them with dry ingredients prevents sinking to the bottom.
  4. In a large measuring cup or medium mixing bowl, whisk the wet ingredients (buttermilk, vanilla, oil and egg).
  5. Add the wet ingredients to the dry ingredients and stir in with a fork until combined. Batter should be lumpy but no large clumps of flour should remain.
  6. Using a regular ice cream scoop, place two scoops of the batter into each muffin cup. Top with remaining chocolate chips.
  7. Bake in 400 degrees for 5 minutes. Without opening the oven, lower the temperature of the oven to 375 degrees F and set the timer for 20 minutes. Check the muffins with a toothpick (it should be clean) and add extra 2 to 3 minutes if needed. The tops should be domed, slightly cracked and golden brown.
  8. Let cool in the pan for 5 minutes, then remove from pan and set on a cooling rack to cool completely.

Recipe Notes

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Nutrition Facts
Bakery Style Jumbo Chocolate Chip Muffins
Amount Per Serving
Calories 571 Calories from Fat 207
% Daily Value*
Fat 23g35%
Saturated Fat 15g94%
Cholesterol 33mg11%
Sodium 490mg21%
Potassium 379mg11%
Carbohydrates 83g28%
Fiber 3g13%
Sugar 46g51%
Protein 8g16%
Vitamin A 120IU2%
Calcium 118mg12%
Iron 4mg22%
* Percent Daily Values are based on a 2000 calorie diet.