Lemon Raspberry Cheesecake Trifle

Lemon Raspberry Cheesecake Trifle

Lemon Raspberry Cheesecake Trifle - sweet and creamy no-bake dessert with a hint of lemon and layers of raspberry pie filling. Crazy delicious!
Course Dessert
Cuisine American
Keyword cheesecake trifle
Prep Time 15 minutes
Total Time 15 minutes
Servings 4 people
Calories 532 kcal
Author Anna


  • 1 cup graham cracker crumbs
  • 2 Tablespoons unsalted butter melted
  • 1 Tablespoon granulated sugar
  • 8 oz . cream cheese softened
  • 2/3 cup powdered sugar
  • 1/ 2 teaspoon pure vanilla extract
  • 1/2 cup heavy whipping cream
  • 1 Tablespoon powdered sugar
  • zest of 1 lemon
  • 1 can Lucky Leaf Premium Raspberry Pie Filling
  • slices lemon for garnish
US Customary - Metric


  1. In a small mixing bowl, combine graham cracker crumbs, melted butter and sugar. Stir in until combined. Set aside.
  2. In a large mixing bowl, mix cream cheese with an electric mixer until smooth.
  3. Add vanilla and sifted powdered sugar and beat in until well mixed.
  4. Add lemon zest and mix in well.
  5. Whip the whipped cream and 1 tablespoon of powdered sugar until stiff peaks form.
  6. Gently fold in the whipped cream into the cream cheese mixture.
  7. To serve in individual glasses: divide the crust mixture evenly among the glasses.
  8. Spread three tablespoons of cheesecake filling over the crust.
  9. Top with 3 heaping tablespoons of pie filling.
  10. Repeat the cheesecake layer.
  11. Garnish with lemon slices.
  12. Refrigerate until ready to serve.
Nutrition Facts
Lemon Raspberry Cheesecake Trifle
Amount Per Serving
Calories 532 Calories from Fat 342
% Daily Value*
Fat 38g58%
Saturated Fat 21g131%
Cholesterol 118mg39%
Sodium 332mg14%
Potassium 137mg4%
Carbohydrates 44g15%
Sugar 31g34%
Protein 5g10%
Vitamin A 1375IU28%
Calcium 92mg9%
Iron 1.1mg6%
* Percent Daily Values are based on a 2000 calorie diet.