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Peach Sorbet Recipe Card
Peach Sorbet - a three-ingredient frozen treat that's perfect for summer!
Prep Time
15
minutes
mins
Cook Time
3
minutes
mins
Total Time
18
minutes
mins
Course:
Dessert
Cuisine:
American
Keyword:
fruit
Servings:
6
servings
Calories:
126
kcal
Author:
Anna
Ingredients
3
medium peaches
ripe, washed, peeled and cut into chunks
¾
cup
granulated sugar
¾
cup
water
1
Tablespoon
lemon juice
US Customary
-
Metric
Instructions
Freeze peaches.
Place sugar and water in a saucepan and bring to boil. Remove from heat and cool completely. This is a simple syrup.
Place frozen peach chunks, lemon juice and simple syrup into a blender.
Blend until smooth.
Serve immediately or pour into a freezer-safe container with lid.
Keep frozen for up to 1 week.
Nutrition
Calories:
126
kcal
|
Carbohydrates:
32
g
|
Sodium:
1
mg
|
Potassium:
142
mg
|
Fiber:
1
g
|
Sugar:
31
g
|
Vitamin A:
245
IU
|
Vitamin C:
5.9
mg
|
Calcium:
5
mg
|
Iron:
0.2
mg