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Pasta Carbonara Recipe
One-Pot Pasta Carbonara - the easiest pasta dish you can make! This creamy fettuccine with bacon, ham and cheese is bound to be a hit! Recipe from
CrunchyCreamySweet.com
Prep Time
5
minutes
mins
Cook Time
15
minutes
mins
Total Time
20
minutes
mins
Course:
Main Course
Cuisine:
American, Italian
Keyword:
easy carbonara, pasta carbonara
Servings:
4
servings
Calories:
484
kcal
Author:
Anna
Ingredients
6
oz
. fettuccine pasta
uncooked
4
slices
of bacon
chopped
1
cup
chopped ham
1
clove
garlic
minced
2
cups
milk
2
Tablespoons
cornstarch
you can use flour
½
cup
shredded Parmesan
salt and pepper
to taste
US Customary
-
Metric
Instructions
Cook pasta according to the directions on the box. Drain. Keep warm.
In a large skillet, cook bacon until crispy.
Add ham and garlic and cook, stirring often, for 2 minutes.
In a mixing bowl, whisk together milk and cornstarch. Add to the skillet and cook until thickened.
Add Parmesan and cook until melted.
Add pasta to the skillet and toss to coat.
Season the pasta with salt and pepper before serving.
Nutrition
Calories:
484
kcal
|
Carbohydrates:
40
g
|
Protein:
25
g
|
Fat:
24
g
|
Saturated Fat:
9
g
|
Cholesterol:
95
mg
|
Sodium:
814
mg
|
Potassium:
424
mg
|
Fiber:
1
g
|
Sugar:
7
g
|
Vitamin A:
330
IU
|
Vitamin C:
0.2
mg
|
Calcium:
291
mg
|
Iron:
1.3
mg