With just a few ingredients and minimal prep time, you can make the best pulled pork right in your slow cooker! A side of quick and easy slaw is all you need to make it into one delicious dinner!
In a small measuring bowl, mix together the rub ingredients (brown sugar, cinnamon, cumin, chili pepper and salt). Generously rub the pork roast with spices on all sides.
Place pork roast in the slow cooker.
Arrange onion slices around the roast. Sprinkle minced garlic over onion slices.
Pour barbecue sauce over the meat.
Set your slow cooker to cook on low for 6 hours or on high for 4 hours.
When done, pull meat apart while still in the slow cooker. Mix together with the juices. Let sit for 10 minutes.