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Perfect Breakfast Casserole
This Breakfast Casserole has everything you love about breakfast in one easy and delicious dish! Bacon, sausage, mushrooms, peppers, onions, hash browns, eggs and cheese. This breakfast bake is perfection!
Prep Time
15
minutes
mins
Cook Time
40
minutes
mins
Total Time
55
minutes
mins
Course:
Breakfast
Cuisine:
American
Keyword:
breakfast casserole
Servings:
5
people
Calories:
615
kcal
Author:
Anna
Ingredients
4
slices
bacon
diced
1
lb
pork sage sausage
½
red bell pepper
diced
½
sweet onion
diced
½
green bell pepper
diced
3
teaspoons
minced garlic
3
white mushrooms
washed and sliced
24
oz
bag of diced hash browns OR potatoes O'Brien
thawed
1
cup
shredded cheese
I used a mix of mozzarella and cheddar
4
large eggs
beaten
½
cup
milk
1
teaspoon
salt
¼
teaspoon
black pepper
US Customary
-
Metric
Instructions
Preheat oven to 375 degrees F.
Butter a 13" x 9" baking dish. Set aside.
Place potatoes in a large mixing bowl.
In a large skillet, cook bacon until almost all pieces are crispy. Add sausage and cook until done.
Add garlic and all diced veggies (onion, peppers and mushrooms). Cook until onions are translucent.
Add the sausage veggie mixture and half of cheese to potatoes and stir in gently. Spread the mixture in prepared baking dish.
In a large measuring cup or small bowl, whisk together eggs and milk. Add salt and pepper and whisk together.
Pour the egg mixture over potatoes.
Sprinkle remaining cheese over the top.
Bake for 40 to 43 minutes or until sizzling and the cheese is melted.
Let stand 10 to 15 minutes before serving.
Notes
Please note, that the nutrition value can vary depending on what product you use. The information below is an estimate.
Nutrition
Calories:
615
kcal
|
Carbohydrates:
31
g
|
Protein:
29
g
|
Fat:
41
g
|
Saturated Fat:
15
g
|
Cholesterol:
228
mg
|
Sodium:
1393
mg
|
Potassium:
876
mg
|
Fiber:
2
g
|
Sugar:
4
g
|
Vitamin A:
865
IU
|
Vitamin C:
38.9
mg
|
Calcium:
192
mg
|
Iron:
3.4
mg