In a mixing bowl, whisk together honey, soy sauce and vinegar. Add ginger, garlic, onion and pepper. Whisk well. Pour the mixture over chicken. Cover slow cooker. Cook on LOW for 6 hours or on HIGH for 4 hours.
When done, DO NOT turn off the slow cooker. Shred chicken with two forks.
In a small measuring cup, whisk cornstarch with cold water. Add to slow cooker and stir. Let cook for 10 minutes and stir again. The mixture should thicken.
Serve over rice with a side of steamed vegetables.
You can use 1/3 cup of honey in place of brown sugar.
Slow Cooker Teriyaki Chicken
Amount Per Serving
Calories 272Calories from Fat 54
% Daily Value*
Saturated Fat 1g6%
Vitamin A 35IU1%
Vitamin C 1mg1%
* Percent Daily Values are based on a 2000 calorie diet.