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Jalapeno Popper Dip Recipe Card
Jalapeno Popper Dip - spicy, creamy dip with crunchy topping. This jalapeno dip is a must for your next game day!
Prep Time
10
minutes
mins
Cook Time
15
minutes
mins
Total Time
25
minutes
mins
Course:
Appetizer
Cuisine:
American
Keyword:
jalapeno dip
Servings:
5
servings
Calories:
547
kcal
Author:
Anna
Ingredients
8
oz
cream cheese
softened
½
cup
sour cream
½
cup
mayo
1
cup
shredded mozzarella cheese
⅔
cup
pickled jalapeno slices
chopped finely
¼
teaspoon
salt
⅛
teaspoon
black pepper
4
Tablespoons
butter
melt
½
cup
plain breadcrumbs
US Customary
-
Metric
Instructions
Preheat oven to 400 degrees F.
In a medium bowl, mix together cream cheese, sour cream and mayo.
Add cheese, jalapenos, salt and pepper.
Spread the dip mixture in an oven-safe dish.
In a measuring cup, mix melted butter with breadcrumbs. Sprinkle over the dip mixture.
Bake the dip for 15 minutes OR until it bubbles up on the edges and the top is golden brown.
Cool before serving.
Nutrition
Calories:
547
kcal
|
Carbohydrates:
11
g
|
Protein:
10
g
|
Fat:
51
g
|
Saturated Fat:
22
g
|
Cholesterol:
113
mg
|
Sodium:
1025
mg
|
Potassium:
168
mg
|
Sugar:
3
g
|
Vitamin A:
1505
IU
|
Vitamin C:
2
mg
|
Calcium:
209
mg
|
Iron:
1.2
mg