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Spinach Artichoke Cheesy Dip Recipe Card
Spinach Artichoke Cheesy Dip - hot and cheesy and everything a good dip should be! This classic is unbeatable and a must make for any party!
Prep Time
10
minutes
mins
Cook Time
10
minutes
mins
Total Time
20
minutes
mins
Course:
Appetizer
Cuisine:
American
Keyword:
dip
Servings:
5
Calories:
486
kcal
Author:
Anna
Ingredients
8
oz
. cream cheese
softened
½
cup
sour cream
½
cup
mayo
14
oz
. can of artichokes
drained and chopped, I used quartered in brine
1
pkg Ranch dressing seasoning mix
2/4
teaspoon
salt
¼
teaspoon
black pepper
10
oz
. frozen spinach
thawed and water squeezed out
½
cup
shredded mozzarella cheese
US Customary
-
Metric
Instructions
Preheat oven to 400 degrees F.
In a medium mixing bowl, mix together cream cheese, sour cream and mayo until smooth. Add Ranch, salt and pepper and mix well.
Add artichokes and spinach and mix well.
Spread the mixture in an oven-safe dish. Sprinkle mozzarella cheese on top.
Bake for 10 to 12 minutes OR until the dip bubbles up on the edges and the cheese is melted.
Cool to room temperature before serving.
If you have leftovers, store in air-tight container for up to 2 days.
Nutrition
Calories:
486
kcal
|
Carbohydrates:
9
g
|
Protein:
8
g
|
Fat:
46
g
|
Saturated Fat:
16
g
|
Cholesterol:
80
mg
|
Sodium:
970
mg
|
Potassium:
419
mg
|
Fiber:
2
g
|
Sugar:
3
g
|
Vitamin A:
6955
IU
|
Vitamin C:
32.8
mg
|
Calcium:
198
mg
|
Iron:
2.4
mg