Add chicken breast and brown on both sides, 2 minutes or so.
Remove the chicken onto a plate and set aside.
Add diced veggies to the pot. Add more oil if needed.
Saute for about 4 to 5 minutes.
Add the chicken back. Add stock or broth, Italian seasoning and oregano.
Bring to boil and cook for 3 to 4 minutes.
Add noodles and cook until done.
Season with salt and pepper to taste.
Notes
I cut the chicken breast in half to speed up the cooking time. You can dice the chicken and cook it that way too.Just a couple notes about the veggie mix I used in this recipe. I used baby carrots for two reasons: they are sweeter and you don't need to peel them. Just diced them up and throw into the stock pot. Also, my kiddos love baby carrots so I always have them on hand! I didn't use an onion in this recipe because our kids don't like it and I don't feel the need for it but you can definitely add ½ of a cup of diced onion to the veggie mix. Like with almost every savory recipe on my site, I encourage you to adjust it to your likings.