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Homemade Fudge Brownies
The one and only recipe for fudgy brownies you will ever need! Learn the simple trick to get the flaky, crunchy top!
Prep Time
10
minutes
mins
Cook Time
23
minutes
mins
Total Time
33
minutes
mins
Course:
Dessert
Cuisine:
American
Keyword:
homemade fudge brownies
Servings:
12
squares
Calories:
255
kcal
Author:
Anna
Ingredients
½
cup
vegetable oil
½
cup
unsweetened cocoa powder
1
cup
granulated sugar
½
teaspoon
salt
2
large eggs
1
teaspoon
vanilla extract
¾
cup
all-purpose flour
¾
cup
semi-sweet or milk chocolate chips
US Customary
-
Metric
Instructions
Preheat oven to 325 degrees F.
Line an 8" square baking pan with aluminum foil or parchment paper. Set aside.
In a medium mixing bowl, whisk together oil and cocoa powder until smooth.
In a large mixing bowl, beat eggs and sugar with an electric mixer for 2 full minutes, until pale and thickened.
Add cocoa mixture to eggs mixture and mix until smooth. Add vanilla and mix in.
Fold in flour with a spatula, until no flour streaks remain. Add chocolate chips and stir in.
Pour the batter into a pan. Tap the pan against counter to release any air bubbles.
Bake brownies for 23 to 24 minutes. The top should be dry and cracking on the sides.
Cool brownies completely before slicing.
Nutrition
Calories:
255
kcal
|
Carbohydrates:
30
g
|
Protein:
3
g
|
Fat:
14
g
|
Saturated Fat:
10
g
|
Cholesterol:
27
mg
|
Sodium:
109
mg
|
Potassium:
136
mg
|
Fiber:
2
g
|
Sugar:
20
g
|
Vitamin A:
45
IU
|
Calcium:
17
mg
|
Iron:
1.7
mg