Peanut Butter Chocolate Chip Cookies Recipe - soft and thick peanut butter cookies with chocolate chips. Quick and easy cookie dough that requires no mixer and no chilling the dough!
Line a baking sheet with parchment paper or silicone baking mat. Set aside.
In a medium mixing bowl, whisk together the dry ingredients (flour, baking soda, cornstarch and salt). Set aside.
In a large mixing bowl, whisk melted butter with peanut butter until smooth.
Add both sugars and whisk until well mixed.
Add vanilla and egg and mix well.
Add dry ingredients and stir in with a spatula.
Add chocolate chips and stir in (you can reserve some to press into each cookie dough ball for prettier cookies). The dough should be soft but not at all sticky.
Scoop cookies with a medium (1 and ½ tablespoon) cookie scoop and roll in your hands. Place on prepared cookie sheet and bake for 10 minutes. Cool on pan for 5 minutes, then transfer onto a rack to cool completely.