Peanut Butter Chocolate Chip Cookies Recipe

Peanut Butter Chocolate Chip Cookies Recipe - soft and thick peanut butter cookies with chocolate chips. Quick and easy cookie dough that requires no mixer and no chilling the dough!
Course Dessert
Cuisine American
Keyword cookies
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 24 cookies
Calories 198 kcal
Author Anna


  • 6 Tablespoons unsalted butter melted
  • 1/2 cup creamy peanut butter
  • 1/4 cup granulated sugar
  • 3/4 cup packed brown sugar
  • 1 teaspoon vanilla extract
  • 1 large egg
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 Tablespoon cornstarch
  • 1/2 teaspoon salt
  • 1.5 cup semi-sweet chocolate chips
US Customary - Metric


  1. Preheat oven to 350 degrees F.
  2. Line a baking sheet with parchment paper or silicone baking mat. Set aside.
  3. In a medium mixing bowl, whisk together the dry ingredients (flour, baking soda, cornstarch and salt). Set aside.
  4. In a large mixing bowl, whisk melted butter with peanut butter until smooth.
  5. Add both sugars and whisk until well mixed.
  6. Add vanilla and egg and mix well.
  7. Add dry ingredients and stir in with a spatula.
  8. Add chocolate chips and stir in (you can reserve some to press into each cookie dough ball for prettier cookies). The dough should be soft but not at all sticky.
  9. Scoop cookies with a medium (1 and 1/2 tablespoon) cookie scoop and roll in your hands. Place on prepared cookie sheet and bake for 10 minutes. Cool on pan for 5 minutes, then transfer onto a rack to cool completely.
Nutrition Facts
Peanut Butter Chocolate Chip Cookies Recipe
Amount Per Serving
Calories 198 Calories from Fat 90
% Daily Value*
Fat 10g15%
Saturated Fat 4g25%
Cholesterol 15mg5%
Sodium 125mg5%
Potassium 121mg3%
Carbohydrates 24g8%
Fiber 1g4%
Sugar 13g14%
Protein 3g6%
Vitamin A 105IU2%
Calcium 18mg2%
Iron 1.4mg8%
* Percent Daily Values are based on a 2000 calorie diet.