Soft and fluffy chocolate donuts with a creamy, sweet and salty peanut butter glaze. Perfect breakfast idea for the weekend!
Preheat oven to 420 degrees F. Grease a regular size 6 donut pan.
Add wet ingredients to dry ingredients and whisk until smooth. Add chocolate chips and stir. Divide the batter evenly in the donut pan.
In a medium mixing bowl, whisk together peanut butter and melted butter. Add sifted confectioners sugar and vanilla and whisk until smooth. It may look clumpy at first but keep whisking, it will become smooth. It will be thick but easily spreadable. You can warm it up in a microwave to make it more drizzling consistency. Dip donuts in glaze and set back on cooling rack.