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Creamy Italian Chicken Pasta
A saucy pasta dish with chicken, spinach, tomatoes, olives, mushrooms and angel hair pasta. It cooks in 20 minutes and it's pure comfort food for the soul!
Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Course:
Main Course
Cuisine:
American
Keyword:
chicken pasta, Italian chicken pasta
Servings:
4
servings
Calories:
446
kcal
Author:
Anna
Ingredients
6
oz
angel hair pasta
1
Tablespoon
olive oil
1
Tablespoon
butter
1
lb
boneless skinless chicken breast
cut into bite size pieces
salt and pepper
½
teaspoon
dried oregano
½
teaspoon
Italian seasoning
4
oz
white mushrooms
washed and sliced
2
cloves
garlic
minced or grated
¾
cup
black olives
each sliced in half
1
can diced tomatoes
15oz, do not drain
2
leaves
handfuls fresh spinach
torn if the are large
½
cup
half and half
US Customary
-
Metric
Instructions
Cook pasta according to instructions on the box. Drain, keep warm.
In a large saucepan, heat up olive oil and butter over medium heat.
Season chicken with salt, pepper and dried oregano. Add to saucepan.
Cook chicken until almost done. Add mushrooms and garlic and cook until chicken is done.
Add black olives, the whole can of diced tomatoes (juices and all) and fresh spinach. Cook stirring often, for about 4 minutes.
Add half and half and simmer on medium-low just to heat up the mixture. Remove the saucepan from heat.
Add pasta and toss everything together. Serve.
Nutrition
Calories:
446
kcal
|
Carbohydrates:
39
g
|
Protein:
32
g
|
Fat:
17
g
|
Saturated Fat:
5
g
|
Cholesterol:
91
mg
|
Sodium:
714
mg
|
Potassium:
847
mg
|
Fiber:
3
g
|
Sugar:
4
g
|
Vitamin A:
450
IU
|
Vitamin C:
12.3
mg
|
Calcium:
102
mg
|
Iron:
2.4
mg