Cheesy Egg Boats on a plate.

Cheesy Egg Boats Recipe

Cheesy Egg Boats recipe - I turned a baguette into a bread boat filled with eggs, cheese and veggies! Perfectly crunchy edges, cheesy filling with lots of flavor from peppers, onions and Monterey Jack cheese. Use Take & Bake baguette for that freshly baked flavor and texture!
Course Breakfast
Cuisine American
Keyword eggs
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings
Calories 326 kcal
Author Anna


  • 1 baguette
  • 4 large eggs
  • 1 Tablespoon whole milk
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup shredded cheese I used an equal mixture of mild cheddar and Monterey Jack cheese
  • 1/2 cup chopped fresh spinach
  • 1/4 cup chopped red bell pepper
  • 1/4 cup chopped red onion
US Customary - Metric


  1. Preheat oven to 400 degrees F.
  2. Line a large baking sheet with aluminum foil.
  3. Place baguette onto baking sheet. Cut a V shape at the top of baguette and straight down the sides, leaving almost 1" of boarder. Hollow out - do not discard the baguette crumb, but instead place in a ziploc bag to make bread crumbs later).
  4. In a medium bowl, whisk eggs with milk and salt and pepper. Make sure to beat them well. Add cheese (reserve some for topping if desired), spinach, pepper and onion. Stir together.
  5. Pour the mixture into prepared baguette.
  6. Bake for 12 to 15 minutes OR until the filling is set.
  7. Cool on pan for 5 minutes, then transfer onto cutting board. Let cool for 10 minutes or so before cutting. Serve immediately.
Nutrition Facts
Cheesy Egg Boats Recipe
Amount Per Serving
Calories 326 Calories from Fat 108
% Daily Value*
Fat 12g18%
Saturated Fat 5g31%
Cholesterol 186mg62%
Sodium 771mg34%
Potassium 205mg6%
Carbohydrates 34g11%
Fiber 2g8%
Sugar 1g1%
Protein 17g34%
Vitamin A 1070IU21%
Vitamin C 13.7mg17%
Calcium 223mg22%
Iron 2.8mg16%
* Percent Daily Values are based on a 2000 calorie diet.