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Slow Cooker Peach Crisp in a bowl with ice cream.

Slow Cooker Peach Crisp Recipe

Slow Cooker Peach Crisp recipe - sweet peaches, sliced and tossed with vanilla, baked under oats and brown sugar topping that tastes just like oatmeal cookies! This is my favorite crock pot dessert for hot summer days! Served with whipped cream or vanilla ice cream.
Course Dessert
Cuisine American
Keyword peach crisp, slow cooker
Prep Time 15 minutes
Cook Time 3 hours
Total Time 3 hours 15 minutes
Servings 6
Calories 364 kcal
Author Anna

Ingredients

  • 2 lbs peaches 5 medium (I used firmer ones - see post)
  • 1 teaspoon pure vanilla extract
  • 1 Tablespoon lemon juice
  • 3 Tablespoons packed light brown sugar

for the topping:

  • 1 cup rolled oats (old fashioned not quick-cooking)
  • 3/4 cup all-purpose flour
  • 3/4 cup packed light brown sugar
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon allspice optional but recommended
  • 4 Tablespoons unsalted butter 1/2 stick
US Customary - Metric

Instructions

  1. Butter 5 to 7 quart slow cooker or spray with non-stick cooking spray.
  2. Cut each peach in half, remove pit and slice into 1/2" thick slices.
  3. In a large mixing bowl, toss peach slices with vanilla, lemon juice and brown sugar.
  4. Arrange on the bottom of slow cooker.
  5. In the same mixing bowl, stir together oats, flour, brown sugar, baking powder, baking soda, salt, cinnamon and allspice. Add butter and cut in with a fork or pastry cutter until the mixture comes together and resembles pea size clumps.
  6. Sprinkle topping over peach slices.
  7. Cover slow cooker and cook on HIGH setting for 3 hours. Remove lid, turn off slow cooker and let the crisp cool.
  8. Serve warm with whipped cream or vanilla ice cream.
Nutrition Facts
Slow Cooker Peach Crisp Recipe
Amount Per Serving
Calories 364 Calories from Fat 81
% Daily Value*
Fat 9g14%
Saturated Fat 5g31%
Cholesterol 20mg7%
Sodium 154mg7%
Potassium 464mg13%
Carbohydrates 69g23%
Fiber 4g17%
Sugar 45g50%
Protein 4g8%
Vitamin A 725IU15%
Vitamin C 11mg13%
Calcium 77mg8%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.