Peanut Butter Banana Blender Bread Recipe

Peanut Butter Banana Blender Bread recipe - this quick bread couldn't be faster to make! Mix all ingredients in a blender, pour into a pan and bake! No flour, no white sugar yet sweet and delicious!
Course bread
Prep Time 5 minutes
Cook Time 40 minutes
Total Time 45 minutes
Servings 1 loaf
Author Anna @ Crunchy Creamy Sweet


for the swirl:

for the bread:

  • 2 cups old-fashioned oats
  • 1/2 cup creamy peanut butter
  • 2 medium bananas (the more ripe the sweeter the muffins)
  • 2 large egg
  • 1/2 cup Greek yogurt OR sour cream
  • 6 Tablespoons packed brown sugar
  • 1 teaspoon pure vanilla extract
  • 1 teaspoon and 1/4 baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt


  1. Spray a 9” x 5” loaf pan with non-stick cooking spray. Set aside.
  2. Preheat oven to 350 degrees F.
  3. In a small bowl, mix brown sugar with cinnamon. Set aside.
  4. Place all ingredients in a blender. Blend for 20 seconds, until the ingredients start to come together.
  5. Scrape sides of blender jar.
  6. Blend 20 to 25 seconds more until the batter is smooth. It will look a little grainy from the oats.
  7. Pour half of the batter into prepared pan. Sprinkle with cinnamon sugar. Top with remaining batter.
  8. Bake bread for 40 to 43 minutes OR until the top is dry and golden brown.
  9. Cool in pan for 10 to 15 minutes. Transfer onto a cooling rack or wooden cutting board and cool completely.