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Sliced Blender Banana Bread on a plate.

Peanut Butter Banana Blender Bread Recipe

Peanut Butter Banana Blender Bread recipe - this quick bread couldn't be faster to make! Mix all ingredients in a blender, pour into a pan and bake! No flour, no white sugar yet sweet and delicious!
Course Breakfast
Cuisine American
Keyword bread
Prep Time 5 minutes
Cook Time 40 minutes
Total Time 45 minutes
Servings 1 loaf
Calories 2199 kcal
Author Anna

Ingredients

for the swirl:

for the bread:

  • 2 cups old-fashioned oats
  • 1/2 cup creamy peanut butter
  • 2 medium bananas (the more ripe the sweeter the muffins)
  • 2 large egg
  • 1/2 cup Greek yogurt OR sour cream
  • 6 Tablespoons packed brown sugar
  • 1 teaspoon pure vanilla extract
  • 1.25 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
US Customary - Metric

Instructions

  1. Spray a 9” x 5” loaf pan with non-stick cooking spray. Set aside.
  2. Preheat oven to 350 degrees F.
  3. In a small bowl, mix brown sugar with cinnamon. Set aside.
  4. Place all ingredients in a blender. Blend for 20 seconds, until the ingredients start to come together.
  5. Scrape sides of blender jar.
  6. Blend 20 to 25 seconds more until the batter is smooth. It will look a little grainy from the oats.
  7. Pour half of the batter into prepared pan. Sprinkle with cinnamon sugar. Top with remaining batter.
  8. Bake bread for 40 to 43 minutes OR until the top is dry and golden brown.
  9. Cool in pan for 10 to 15 minutes. Transfer onto a cooling rack or wooden cutting board and cool completely.
Nutrition Facts
Peanut Butter Banana Blender Bread Recipe
Amount Per Serving
Calories 2199 Calories from Fat 765
% Daily Value*
Fat 85g131%
Saturated Fat 18g113%
Cholesterol 332mg111%
Sodium 2510mg109%
Potassium 3179mg91%
Carbohydrates 303g101%
Fiber 31g129%
Sugar 151g168%
Protein 77g154%
Vitamin A 625IU13%
Vitamin C 20.5mg25%
Calcium 637mg64%
Iron 12.6mg70%
* Percent Daily Values are based on a 2000 calorie diet.