Raspberry Coconut Sour Cream Crumb Pie slice on a plate.

Raspberry Coconut Sour Cream Crumb Pie Recipe

Raspberry Coconut Sour Cream Crumb Pie Recipe - sweet and creamy coconut filling with tarty raspberry jam, all under a buttery crunchy crumb topping. This pie is easy and absolutely delicious!
Course Dessert
Cuisine American
Keyword pie
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings 8 servings
Calories 470 kcal
Author Anna


for the crust and topping:

  • 1/2 cup unsalted butter melted, cooled
  • 1/2 cup granulated sugar
  • 1.5 cup all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoons baking powder
  • 1/4 teaspoon salt

for the filling:

  • 1 cup sour cream
  • 1 cup sweetened shredded coconut
  • 1/2 cup granulated sugar
  • 2 Tablespoons all-purpose flour
  • 1 large egg beaten
  • 1/2 teaspoon pure vanilla extract
  • 1/2 cup raspberry jam
US Customary - Metric


  1. Preheat oven to 375 degrees F.
  2. Grease an 8" pie pan (traditional pie pan or springform pan).
  3. In a large mixing bowl, mix together cooled butter, flour, sugar, baking soda, baking powder and salt. Reserve a heaping 3/4 cup of the mixture and set aside.
  4. Press the remaining mixture into the bottom of pie pan. Set aside.
  5. In another mixing bowl, mix together sour cream, coconut, sugar, flour, egg and vanilla. Pour mixture over crust. Dollop teaspoons of raspberry jam over sour cream mixture. Swirl with a knife if desired.
  6. Sprinkle reserved crumb mixture over the filling.
  7. Bake pie in preheated oven for 40 to 45 minutes OR until the crumb topping is golden brown and the pie looks set.
  8. Remove from oven and cool completely.
Nutrition Facts
Raspberry Coconut Sour Cream Crumb Pie Recipe
Amount Per Serving
Calories 470 Calories from Fat 189
% Daily Value*
Fat 21g32%
Saturated Fat 14g88%
Cholesterol 65mg22%
Sodium 210mg9%
Potassium 152mg4%
Carbohydrates 65g22%
Fiber 1g4%
Sugar 41g46%
Protein 4g8%
Vitamin A 565IU11%
Vitamin C 2.1mg3%
Calcium 58mg6%
Iron 1.6mg9%
* Percent Daily Values are based on a 2000 calorie diet.