Spinach Dip Sliders on a plate.

Cheesy Spinach Artichoke Dip Sliders Recipe

Cheesy Spinach Artichoke Dip Sliders recipe - baked garlic butter slider buns with spinach artichoke dip and cheese. Taking dip to a new level for one amazing party appetizer!
Course Appetizer
Cuisine American
Keyword cheesy sliders, sliders, spinach dip sliders
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 6 people
Calories 236 kcal
Author Anna


  • 1 pkg Hawaiian sweet rolls 12 rolls
  • 3 Tablespoons butter
  • 2 cloves garlic minced
  • 1/2 teaspoon Italian seasoning
  • 4 oz . cream cheese softened
  • 2 Tablespoons sour cream
  • 2 Tablespoons mayo I used light
  • ¾ cup artichokes drained and chopped, I used quartered in brine
  • 1/2 pkg Ranch dressing seasoning mix I used Hidden Valley
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cups and ½ fresh spinach chopped
  • 1 cup shredded mozzarella cheese
US Customary - Metric


  1. Preheat oven to 350 degrees F.
  2. In a medium mixing bowl, mix together cream cheese, sour cream and mayo. Add artichokes, spinach, Ranch dressing mix, salt and pepper and 1/4 cup mozzarella cheese (reserve the rest for topping). Mix until well combined.
  3. Slice buns lengthwise. Place the bottom part in a 13” x 9” casserole dish.
  4. Spread dip filling over the bottom layer. Sprinkle with remaining cheese. Top with top bun part.
  5. Mix melted butter, garlic and Italian seasoning.
  6. Brush buns with melted butter.
  7. Bake 20 minutes.
  8. Let cool before serving.

Recipe Notes

Serving size: 2 sliders

Nutrition Facts
Cheesy Spinach Artichoke Dip Sliders Recipe
Amount Per Serving
Calories 236 Calories from Fat 180
% Daily Value*
Fat 20g31%
Saturated Fat 10g63%
Cholesterol 56mg19%
Sodium 396mg17%
Potassium 127mg4%
Carbohydrates 6g2%
Fiber 1g4%
Sugar 1g1%
Protein 6g12%
Vitamin A 1050IU21%
Vitamin C 3.6mg4%
Calcium 135mg14%
Iron 0.6mg3%
* Percent Daily Values are based on a 2000 calorie diet.