Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
US Customary
Metric
Smaller
Normal
Larger
Print Recipe
5
from
10
votes
Cranberry Bread
This cranberry bread recipe is quick and easy sweet bread with whole cranberries. Delicious along with a cup of coffee or tea or a wonderful holiday gift!
Prep Time
15
minutes
mins
Cook Time
40
minutes
mins
Total Time
55
minutes
mins
Course:
Breakfast
Cuisine:
American
Keyword:
cranberry bread
Servings:
5
people
Calories:
484
kcal
Author:
Anna
Ingredients
2
c
all-purpose flour
1.5
teaspoon
baking powder
¼
teaspoon
baking soda
1
teaspoon
salt
1
c
fresh cranberries
chopped
¾
c
buttermilk
1
teaspoon
vanilla extract
¼
c
vegetable or canola oil
1
large egg
slightly beaten
1
c
granulated sugar
US Customary
-
Metric
Instructions
Line a 9" x 5" loaf pan with aluminum foil. Butter the bottom and sides of the foil. Set aside.
Preheat the oven to 375 degrees F.
In a large mixing bowl, whisk together flour, baking powder, baking soda and salt.
Add chopped cranberries and stir to distribute.
In another mixing bowl, whisk together egg, buttermilk, vanilla, oil and sugar.
With a rubber spatula, fold in wet ingredients to dry ingredients. Do not overmix. Few flour lumps are okay.
Pour batter into prepared pan.
Bake bread for 33 to 38 minutes, or until the top is golden brown and the toothpick inserted in few places in the center of the cake comes out clean.
Cool completely in the pan.
Video
Notes
Please note, that the nutrition value can vary depending on what product you use. The information below is an estimate.
To make homemade buttermilk, add 2 teaspoons of apple cider vinegar to a cup and add enough half and half to make 1 cup of liquid.
You can use frozen cranberries in this recipe. No need to thaw them.
Nutrition
Calories:
484
kcal
|
Carbohydrates:
83
g
|
Protein:
8
g
|
Fat:
14
g
|
Saturated Fat:
2
g
|
Cholesterol:
37
mg
|
Sodium:
582
mg
|
Potassium:
283
mg
|
Fiber:
2
g
|
Sugar:
43
g
|
Vitamin A:
119
IU
|
Vitamin C:
3
mg
|
Calcium:
119
mg
|
Iron:
3
mg