Sweet Potato Casserole with Pralines and Marshmallows in casserole dish.

Sweet Potato Casserole with Praline Marshmallow Topping Recipe

Sweet Potato Casserole with Praline Marshmallow Topping Recipe - a Thanksgiving dinner classic with two delicious toppings!
Course Side Dish
Cuisine American
Keyword sweet potato casserole, Thanksgiving casserole
Prep Time 25 minutes
Cook Time 30 minutes
Total Time 55 minutes
Servings 5 servings
Calories 517 kcal
Author Anna


  • 2 lbs sweet potatoes
  • 2 large eggs well beaten
  • 2 Tablespoons butter
  • 1/2 cup packed brown sugar
  • 1/2 teaspoon salt
  • 1 teaspoon pure vanilla extract

for the toppings:

US Customary - Metric


  1. Butter 2 quart casserole dish. Set aside.
  2. Peel and dice sweet potatoes. Cook in a pot with water until soft.
  3. Preheat oven to 350 degrees F.
  4. Once potatoes are cooked, drain and mash. Add butter and mix until melted.
  5. In a small mixing bowl, whisk together eggs, brown sugar, vanilla and salt. Add to mashed sweet potatoes and mix well. Spread potato mixture in prepared casserole dish. Set aside.
  6. In another mixing bowl, mix together sugar, flour, salt and nuts. Add melted butter and stir with a fork, until it forms crumbly dough.
  7. Sprinkle dough in desired pattern over the mashed potatoes.
  8. Bake casserole for 25 minutes. Add mini marshmallows. Place dish back in the oven and bake until the marshmallows are toasted, about 3 to 5 minutes.
  9. Cool before serving.
Nutrition Facts
Sweet Potato Casserole with Praline Marshmallow Topping Recipe
Amount Per Serving
Calories 517 Calories from Fat 126
% Daily Value*
Fat 14g22%
Saturated Fat 6g38%
Cholesterol 89mg30%
Sodium 457mg20%
Potassium 720mg21%
Carbohydrates 92g31%
Fiber 5g21%
Sugar 56g62%
Protein 6g12%
Vitamin A 26115IU522%
Vitamin C 4.4mg5%
Calcium 107mg11%
Iron 2.1mg12%
* Percent Daily Values are based on a 2000 calorie diet.