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Chocolate cups stacked on plate.

Coconut Crunch Chocolate Cups Recipe

Coconut Crunch Chocolate Cups Recipe - a super easy homemade candy recipe for white chocolate and coconut lovers! You will love these crunchy cups!
Course Dessert
Cuisine American
Keyword chocolate
Prep Time 15 minutes
Cook Time 3 minutes
Total Time 18 minutes
Servings 16 cups
Calories 21 kcal
Author Anna

Ingredients

  • 1 and 1/4 cup white chocolate chips
  • 1 teaspoon coconut or vegetable oil
  • 1/2 cup crispy rice
  • 1/2 cup unsweetened shredded coconut
US Customary - Metric

Instructions

  1. Line a mini muffin pan with paper liners.
  2. Place white chocolate and oil in a large microwave safe bowl and melt in 20 second increments. Stir in between increments. Stir until smooth.
  3. Add coconut and crispy rice.
  4. Drop tablespoons of mixture onto paper lined muffin pan. Add sprinkles, if desired. Let sit in room temperature until set, about 1 hour.

Recipe Notes

Add festive sprinkles right after scooping the mixture into paper liners.

Nutrition Facts
Coconut Crunch Chocolate Cups Recipe
Amount Per Serving
Calories 21 Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 1g6%
Sodium 1mg0%
Potassium 15mg0%
Carbohydrates 1g0%
Calcium 1mg0%
Iron 0.1mg1%
* Percent Daily Values are based on a 2000 calorie diet.