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Coconut Crunch Chocolate Cups Recipe
Coconut Crunch Chocolate Cups Recipe - a super easy homemade candy recipe for white chocolate and coconut lovers! You will love these crunchy cups!
Prep Time
15
minutes
mins
Cook Time
3
minutes
mins
Total Time
18
minutes
mins
Course:
Dessert
Cuisine:
American
Keyword:
chocolate
Servings:
16
cups
Calories:
21
kcal
Author:
Anna
Ingredients
1 and ¼
cup
white chocolate chips
1
teaspoon
coconut or vegetable oil
½
cup
crispy rice
½
cup
unsweetened shredded coconut
US Customary
-
Metric
Instructions
Line a mini muffin pan with paper liners.
Place white chocolate and oil in a large microwave safe bowl and melt in 20 second increments. Stir in between increments. Stir until smooth.
Add coconut and crispy rice.
Drop tablespoons of mixture onto paper lined muffin pan. Add sprinkles, if desired. Let sit in room temperature until set, about 1 hour.
Notes
Add festive sprinkles right after scooping the mixture into paper liners.
Nutrition
Calories:
21
kcal
|
Carbohydrates:
1
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Sodium:
1
mg
|
Potassium:
15
mg
|
Calcium:
1
mg
|
Iron:
0.1
mg