Print

Buffalo Onion Rings

Buffalo Onion Rings recipe - perfectly crunchy onion rings tossed in Buffalo sauce. Your new favorite way to enjoy this appetizer or pile them on your next burger! Recipe: Crunchy Creamy Sweet original.
Course Appetizer
Cuisine American
Keyword buffalo onion rings, onion rings
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 4 servings
Calories 186 kcal
Author Anna

Ingredients

  • 1 large yellow onion
  • 1/4 cup all-purpose flour
  • 1 large egg
  • 1/2 cup Panko breadcrumbs
  • 4 Tablespoons butter melted
  • 1/4 cup hot sauce
  • 1 and 1/2 cups vegetable oil for frying
US Customary - Metric

Instructions

  1. Slice onion in large rings. Separate and place on a plate. Heat up oil in a medium saucepan.
  2. Prepare breading station: Place flour in a shallow dish. Place egg in a shallow dish, beat well. Place breadcrumbs in a shallow dish. One onion ring at a time, place in flour, then egg and then breadcrumbs. Place back on plate. Repeat with all onion rings.
  3. When oil reaches 350 degrees F., fry few onion rings at a time, until golden brown on both sides. Place on a paper towel lined plate to drain excess grease.
  4. In a shallow dish, combine melted butter and hot sauce. Whisk well. Dip each fried onion ring in Buffalo sauce. Place on a cooling rack. To crisp up the onion rings, place in a 400 degree F oven and bake for 5 to 7 minutes.
Nutrition Facts
Buffalo Onion Rings
Amount Per Serving
Calories 186 Calories from Fat 108
% Daily Value*
Total Fat 12g 18%
Saturated Fat 7g 35%
Cholesterol 71mg 24%
Sodium 568mg 24%
Potassium 91mg 3%
Total Carbohydrates 14g 5%
Dietary Fiber 1g 4%
Sugars 1g
Protein 3g 6%
Vitamin A 8.7%
Vitamin C 16.1%
Calcium 3%
Iron 5.8%
* Percent Daily Values are based on a 2000 calorie diet.