Slow Cooker Chicken Wild Rice Soup

Slow Cooker Chicken Wild Rice Soup Recipe - creamy and filling soup with chicken, wild rice and vegetables. Quick to prepare and cook in your slow cooker! 
Course Soup
Cuisine American
Keyword chicken wild rice soup, slow cooker rice soup
Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings 6 servings
Calories 340 kcal
Author Anna


  • 3/4 cup wild rice uncooked
  • 1 lb chicken breast
  • 3/4 cup chopped carrots
  • 1/2 cup chopped yellow onion
  • 2 cloves garlic minced
  • 3/4 cup chopped celery
  • 4 cups chicken broth
  • 3 cups water
  • 1 teaspoon Italian seasoning
  • 2 Tablespoons butter
  • 1/4 cup cornstarch
  • 2 cups milk or half and half
US Customary - Metric


  1. Add chicken, vegetables, rice and seasoning to slow cooker. Add chicken broth and water. Cover and cook for 4 to 5 hours on HIGH setting or 7 to 8 hours on LOW setting.
  2. When chicken is done, remove from slow cooker onto a plate. Shred. Return to slow cooker.
  3. In a saucepan, melt butter. Add milk and cornstarch. Whisk and cook until thickens, about 7 minutes. Add mixture to soup in slow cooker and stir well. Add more water if needed.
  4. Serve soup with crusty bread or croutons. Garnish with fresh chopped parsley.
Nutrition Facts
Slow Cooker Chicken Wild Rice Soup
Amount Per Serving
Calories 340 Calories from Fat 135
% Daily Value*
Total Fat 15g 23%
Saturated Fat 8g 40%
Cholesterol 88mg 29%
Sodium 757mg 32%
Potassium 698mg 20%
Total Carbohydrates 27g 9%
Dietary Fiber 2g 8%
Sugars 2g
Protein 22g 44%
Vitamin A 63.1%
Vitamin C 18.5%
Calcium 12.6%
Iron 6.7%
* Percent Daily Values are based on a 2000 calorie diet.