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Close up shot of baked pepperoni pizza dip.

Pepperoni Pizza Dip recipe

Super easy and absolutely irresistible dip for pizza lovers! This hot and bubbly appetizer will be the hit of your next game day party!

Course Appetizer
Cuisine American
Keyword pizza dip
Prep Time 10 minutes
Cook Time 18 minutes
Total Time 28 minutes
Servings 5 people
Calories 281 kcal
Author Anna

Ingredients

  • 8 oz cream cheese softened
  • 1/2 cup sour cream
  • 1/2 cup grated Parmesan cheese
  • 3/4 teaspoon dried oregano
  • 1/4 teaspoon ground black pepper
  • 1 cup pizza sauce or crushed tomatoes
  • 1 and 1/2 cups shredded mozzarella cheese
  • 13 slices pepperoni
US Customary - Metric

Instructions

  1. Preheat oven to 375 degrees F.
  2. In a mixing bowl, mix together cream cheese, sour cream, Parmesan cheese, oregano and black pepper. Mix well. Spread on the bottom of 9" round pie plate.
  3. Top cheese mixture with pizza sauce. Spread evenly. Top evenly with mozzarella cheese. Arrange pepperoni slices over cheese.
  4. Bake dip in preheated oven for 20 to 25 minutes, or until bubbly and the cheese is melted. Serve warm with toasted baguette slices.

Recipe Video

Recipe Notes

This dip is best served with toasted baguette slices. You can of course serve it with chips but we found that it tastes the best with baguette. You can also add your favorite pizza toppings like sliced olives, peppers, cooked sausage, crispy bacon, etc. Just bake and dip!

Nutrition Facts
Pepperoni Pizza Dip recipe
Amount Per Serving
Calories 281 Calories from Fat 225
% Daily Value*
Total Fat 25g 38%
Saturated Fat 13g 65%
Cholesterol 76mg 25%
Sodium 665mg 28%
Potassium 284mg 8%
Total Carbohydrates 5g 2%
Sugars 4g
Protein 8g 16%
Vitamin A 21%
Vitamin C 4.4%
Calcium 19.2%
Iron 5.5%
* Percent Daily Values are based on a 2000 calorie diet.