Classic Thanksgiving Stuffing

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Make delicious Thanksgiving stuffing from scratch with my easy recipe! The secret to this dish is celery and its leaves. They give the stuffing that signature flavor. Enjoy!

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What is it made of? You'll need bread, celery, herbs, broth, butter, onion, salt and pepper.

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How to make stuffing from scratch? - Cut bread into slices, then into cubes. - Dry on the counter or in low-temperature oven.

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- Chop celery and its leaves. We will be using them both. - Saute onion and celery in melted butter, in skillet. Add herbs and leaves. Stir together.

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- Combine all ingredients together. - Place in a buttered baking dish. - Bake for 25 to 30 minutes.

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This recipe is easy and so much tastier than the stuff from a box! Add it to your holiday menu this year!

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