crunchy creamy sweet
Seafood fans, this one is for you! Quick, easy, delicious and impressive dish with salmon and petite potatoes. This dish comes together under 30 minutes!
How to make Dijon salmon with potatoes?
- Wash potatoes and slice each in half.
- Toss potatoes with oil, salt and pepper.
- Roast for 15 minutes.
- Make the Dijon mixture. - Place salmon in the middle of potatoes. - Brush salmon with Dijon mixture.
- Roast salmon for 8 to 10 minutes. If you like crispy top, roast for 6 minutes, then broil for 2 minutes. - Serve garnished with dill or parsley.
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