crunchy creamy sweet

No-Bake Pumpkin Pie Recipe

You can make light and creamy Pumpkin Pie that is so much better than the heavy baked version. Use store-bought crust for a shortcut. The filling comes together quick and easy!

Ingredients:

- pumpkin puree - cream cheese - brown sugar - vanilla extract - pumpkin pie spice - heavy whipping cream - cream of tartar - graham cracker crust

How to make  No-Bake  Pumpkin Pie?

- Beat cream cheese until creamy. - Add brown sugar and mix in well.

- Add pumpkin puree, spices and vanilla extract. - Mix in well until everything is smooth.

-Whip cream until stiff peaks form. - Fold in half into the pumpkin cream cheese mixture. Do not overmix! - Use the rest for decorating the top.

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