crunchy creamy sweet

Delicious  Mushroom Soup Recipe

This Mushroom Soup starts with sauteing vegetables to bring out their flavor. Treat this recipe as a base and adjust it to your preferences. The flavor is deep and rich, whether you serve this soup clear or creamy.


- mushrooms - butter - onion - garlic - thyme - vegetable stock - salt and pepper - half and half

How to make Mushroom Soup?

- Saute onion, garlic and mushrooms. - Add herbs and seasoning.

- Add stock and simmer soup for 8 to 10 minutes. - Add half and half and cornstarch to thicken.

Take it to the next level!

- Blend half of the soup in a blender.  - Fry a few slices of mushrooms in butter for an elegant topping.

More  Soup Recipes

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