crunchy creamy sweet
You can make the best, creamy, flavorful mushroom sauce following my fail-proof recipe. Serve it over fried chicken, pork chops or steak, on mashed potatoes, rice or pasta.
- half and half or whole milk
- salt and pepper
How to make
- Saute onion in butter.
- Add mushrooms and garlic and saute.
- Mix cornstarch with half and half and add to mushrooms. - Cook until the sauce thickens.
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