crunchy creamy sweet

Kung Pao Chicken Recipe

This homemade version of Kung Pao Chicken is a must-try recipe for stir fry fans. Easy, quick and packed with flavor, this dish can easily be made ahead of time.


- chicken breasts - cornstarch - vinegar - soy sauce - oil - dried chili peppers - bell peppers - garlic - ginger - peanuts - sambal sauce - brown sugar

How to make  Kung Pao Chicken?

- Mix chicken with cornstarch, vinegar and soy sauce. - Cook in pan until done.

- Add vegetables to pan and saute until soft.  - Mix sauce ingredients in a small bowl.

- Return chicken to pan and add sauce. - Cook until the sauce thickens. - Serve over rice.

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