crunchy creamy sweet
This homemade version of Kung Pao Chicken is a must-try recipe for stir fry fans. Easy, quick and packed with flavor, this dish can easily be made ahead of time.
- chicken breasts
- soy sauce
- dried chili peppers
- bell peppers
- sambal sauce
- brown sugar
How to make
Kung Pao Chicken?
- Mix chicken with cornstarch, vinegar and soy sauce.
- Cook in pan until done.
- Add vegetables to pan and saute until soft. - Mix sauce ingredients in a small bowl.
- Return chicken to pan and add sauce. - Cook until the sauce thickens. - Serve over rice.
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