crunchy creamy sweet
How to make
Hash Browns
from scratch
Full recipe
Ingredients:
- potatoes - oil - salt and pepper
Prepare the potatoes
01
Peel and shred potatoes using the large hole side of a box grater.
Rinse grated potatoes
02
Rinse shredded potatoes under tap water, using a colander.
Squeeze moisture out
03
Place potatoes on paper or kitchen towel and squeeze out the moisture.
Learn About Flour
Form hash browns
04
Heat up oil in a skillet, season potatoes and spread in a thin layer.
Cook until crispy
05
Cook until golden brown. Flip and cook on the other side. Remove from pan.
Serve and enjoy!
06
Serve hash browns with eggs, bacon or sausage.
Full recipe
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