crunchy creamy sweet
How to make
- potatoes - oil - salt and pepper
Prepare the potatoes
Peel and shred potatoes using the large hole side of a box grater.
Rinse grated potatoes
Rinse shredded potatoes under tap water, using a colander.
Squeeze moisture out
Place potatoes on paper or kitchen towel and squeeze out the moisture.
Learn About Flour
Form hash browns
Heat up oil in a skillet, season potatoes and spread in a thin layer.
Cook until crispy
Cook until golden brown. Flip and cook on the other side. Remove from pan.
Serve and enjoy!
Serve hash browns with eggs, bacon or sausage.
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