Hash Browns Recipe

How to make Hash Browns from scratch

[{"selector":"#anim-b0b48749-57dc-4ce7-8b76-19954a5014eb","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.01)","offset":0.33},{"transform":"scale(0.999)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":0,"duration":3000,"easing":"ease-in-out","fill":"both","iterations":1}] crunchy creamy sweet Full recipe

Ingredients:

[{"selector":"#anim-199f5908-b9ff-4536-9674-d5a06139c8a6","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.01)","offset":0.33},{"transform":"scale(0.999)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":0,"duration":3000,"easing":"ease-in-out","fill":"both","iterations":1}]

Prepare the potatoes

Rinse grated potatoes

Squeeze moisture out

Form hash browns

Cook until crispy

Serve and enjoy!

More breakfast recipes:

[{"selector":"#anim-00732a29-4d14-4685-886d-111cd50e8645","keyframes":{"transform":["translate3d(0px, 871.75821%, 0)","translate3d(0px, 0px, 0)"]},"delay":300,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-976d5867-696d-4921-acd6-e7dd8713734b","keyframes":{"transform":["translate3d(0px, 99.59280%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9d998749-0852-42c1-ac4b-b25c6bd576f8","keyframes":{"transform":["translate3d(0px, 191.45299%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] More recipes

How to make Hash Browns from scratch

Ingredients:

- potatoes - oil - salt and pepper

Prepare the potatoes

Peel and shred potatoes using the large hole side of a box grater.

Rinse grated potatoes

Rinse shredded potatoes under tap water, using a colander.

Squeeze moisture out

Place potatoes on paper or kitchen towel and squeeze out the moisture.

Form hash browns

Heat up oil in a skillet, season potatoes and spread in a thin layer.

Cook until crispy

Cook until golden brown. Flip and cook on the other side. Remove from pan.

Serve and enjoy!

Serve hash browns with eggs, bacon or sausage.

More breakfast recipes:

Best French Toast

Fluffy Blueberry Pancakes

More delicious breakfast recipes on our website.