crunchy creamy sweet
Making gnocchi from scratch calls for 5 simple ingredients and takes less than 30 minutes! These pillow-soft gnocchi can be serve many different ways. They can be frozen for later too!
- ricotta cheese
- Parmesan cheese
- olive oil
How to make
Ricotta Gnocchi from scratch?
- Mix ricotta and eggs.
- Add Parmesan and oil and stir in.
- Add flour in 3 parts - Don't overmix. The dough should be soft. - Place on well floured surface.
- Shape into a disk.
- Slice into logs.
- Cut into small pieces to make gnocchi.
- Cook in boiling water.
- Serve gnocchi fried in butter with fresh sage, with marinara sauce, Alfredo sauce, in soups and casseroles. - You can freeze it too!
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