crunchy creamy sweet

Dutch Baby Pancake

This Dutch Baby Pancake aka German Pancake is a fun twist on a classic breakfast we all enjoy! Pancake batter is baked in a skillet, in the oven, until puffed. Serve with fresh berries and enjoy!

How to make Dutch Baby Pancake?

- Start by combining ingredients in a blender. - Blend until smooth. Let rest.

- Preheat oven to 400 degrees. Heat up pan in the hot oven. - Melt butter in skillet. - Pour batter into hot pan and spread evenly.

- Bake for 17 to 20 minutes, until golden. The sides will come up above the skillet. - Top the pancake with your favorite pancake toppings and enjoy!

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