crunchy creamy sweet
This creamy and silky Cheese Sauce is made with cheddar, half and half, cornstarch and butter. Simple ingredients yield delicious results! Enjoy!
How to make cheese sauce for broccoli?
- Mix cornstarch with half and half.
- Melt butter in a saucepan. Add half and half mixture and whisk well.
- Simmer the base of the sauce for a few minutes. - Add freshly grated cheese and stir in until melted. Season sauce with salt and pepper.
This sauce is delicious with steamed broccoli, as a base for creamy soups, in pasta dishes or as a sauce for fries and roasted of fried vegetables and meat.
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